Grains as mains features 14 different grains amaranth barley buckwheat bulgur wheat farro freekeh kamut millet polenta quinoa sorghum spelt teff wheat berries grains as mains is 255 pages in length and is beautifully illustrated the contents of the book are broken down into the following categories the grain store grain power be prepared . I was recently sent this cutting edge cookery book on grains to review entitled grains as mains and written by laura agar wilson it features a comprehensive collection of modern recipes using ancient grains. Grains as mains by laura agar wilson modern recipes using ancient grains this book hasnt been read or used but there is a rip on the back of the dust jacket approximately 4cm long some creasing at the top of the dust jacket. Learn all about the popular whole grains like quinoa buckwheat farro and barley as well as more unusual ones you may not have heard of lots of these grains are gluten free and can be enjoyed as part of a gluten free diet. Modern recipes ancient grains grains as mains satisfies your appetite for tasty versatile and healthy grains with over 150 fresh and exciting recipes many of which are gluten free ancient grains such as teff quinoa and buckwheat first cooked thousands of years ago are now very much back on the menu
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